Mabó Coffee
Chevere Cauca, Colombia
OriginColombia
Summary
Single origin specialty coffee from Colombia, Tolima region, produced at the Chevere Cauca farm. Decaffeinated using the Sugarcane Decaf (ethyl acetate) method derived from sugarcane molasses, removing 98-99% of caffeine. Grown at 1450m altitude. Varieties: Red & Yellow Caturra. Tasting notes include panela, red apple, and chocolate, with medium body and high sweetness. Suitable for both filter and espresso preparations (omni roast profile).
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Chevere Cauca
- Altitude
- 1450 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Panela, Red Apple, Chocolate
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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