Blossom Bloom

OriginColombia

ProcessWashed

Summary

Blossom Bloom is a specialty coffee from La Riviera farm, owned by Julio Cesar Madrid in Santa Rosa de Cabal, Risaralda, Colombia. It is made from the Pink Bourbon variety, grown at 1800m altitude. The coffee undergoes a Culturing Fermentation Washed process, resulting in a vibrant and clean cup with notes of peach, Earl Grey tea, and cantaloupe melon, with a medium body, balanced acidity, and high sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJulio Cesar Madrid

Altitude1800 m.a.s.l

VarietyPink Bourbon

NotesPeach, Cantaloupe, Earl Grey

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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