Mabó Coffee
Blossom Bloom
OriginColombia
ProcessWashed
Summary
Blossom Bloom is a specialty coffee from La Riviera farm, owned by Julio Cesar Madrid in Santa Rosa de Cabal, Risaralda, Colombia. It is made from the Pink Bourbon variety, grown at 1800m altitude. The coffee undergoes a Culturing Fermentation Washed process, resulting in a vibrant and clean cup with notes of peach, Earl Grey tea, and cantaloupe melon, with a medium body, balanced acidity, and high sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santa Rosa de Cabal
- Producer
- Julio Cesar Madrid
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Cantaloupe, Earl Grey
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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