Geisha Colombie

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

A Geisha variety coffee from Colombia's Tolima region, grown at 1750m on the Indigena de Paes plantation by the ASOCANAFI cooperative, involving over 170 families from the NASA WE'SX indigenous community. The coffee undergoes an anaerobic washed process and presents a bright cup with jasmine and bergamot floral notes, mandarin and passion fruit citrus acidity, and honey-like sweetness. Transported across the Atlantic via the Fresh Coffee Clean Ocean sailing initiative.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerIndigena de Paes

Altitude1750 m.a.s.l

VarietyGeisha

NotesMandarin, Bergamot, Honey, Passion Fruit, Jasmine

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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