Cafe De Lyon Bio

OriginEthiopia, Colombia, Peru

Summary

A house blend from Loutsa Torréfacteur, roasted in Lyon, France. This organic blend combines Ethiopian, Colombian, and Peruvian coffees, grown at 1400m altitude. It offers a flavour profile of milk chocolate, almond, hazelnut, cherry, red fruits, blueberry, cocoa, and woody notes. Suitable for both espresso and filter preparation. Available as whole beans or ground for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1400 m.a.s.l

NotesCocoa, Milk Chocolate, Cherry, Almond, Blueberry, Hazelnut, Wood

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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