Brésil PEABERRY
Brésil PEABERRY
Loutsa Torréfacteur

Brésil Peaberry

OriginBrazil
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from Brazil's Mogiana region, produced by the COCAPEC cooperative. This Peaberry coffee is grown at 1100m altitude and processed using the natural method. It offers a creamy and indulgent cup with notes of green apple, toasted hazelnuts, honey, almond, and milk chocolate. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCOCAPEC
Altitude1100 m.a.s.l
NotesMilk Chocolate, Honey, Almond, Hazelnut, Green Apple

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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