Arhuaco BIO
OriginColombia
ProcessWashed

Summary

A single-origin organic coffee from the Arhuaco plantation in the Perija region of Colombia, grown at 2000m altitude. Varieties include Caturra, Typica, Castillo, and Colombia. Washed process. Flavour notes of dark chocolate, orange, coconut, muscovado, and vanilla. Intended for espresso preparation. Packaged in capsules (10 capsules per box).

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerArhuaco
Altitude2000 m.a.s.l
VarietyColombia, Caturra, Typica, Castillo
NotesCoconut, Vanilla, Brown Sugar, Orange, Dark Chocolate

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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