Cafe DE PARIS BIO
Cafe DE PARIS BIO
Loutsa Torréfacteur

Cafe De Paris Bio

OriginColombia, Peru, Nicaragua
Roast levelDark

Summary

A house blend of organic Arabica coffees from Colombia (Nasa Wes'x), Peru, and Nicaragua, grown at 1400m altitude. Slow-roasted in Paris with a dark profile. Offers a round, balanced body with notes of caramel, dark chocolate, almond, hazelnut, and orange, with a persistent cocoa finish. Suitable for both espresso and filter preparation. Certified Fabriqué à Paris.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 m.a.s.l
NotesCaramel, Orange, Almond, Hazelnut, Dark Chocolate

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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