Loutsa Torréfacteur
Cafe De Paris Bio
OriginColombia, Peru, Nicaragua
Roast levelDark
Summary
A house blend of organic Arabica coffees from Colombia (Nasa Wes'x), Peru, and Nicaragua, grown at 1400m altitude. Slow-roasted in Paris with a dark profile. Offers a round, balanced body with notes of caramel, dark chocolate, almond, hazelnut, and orange, with a persistent cocoa finish. Suitable for both espresso and filter preparation. Certified Fabriqué à Paris.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 m.a.s.l
- Notes
- Caramel, Orange, Almond, Hazelnut, Dark Chocolate
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The roaster
Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…
AI-assisted description, based on roaster & cupping data.
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