Cafe DE PARIS BIO
Cafe DE PARIS BIO
Loutsa Torréfacteur

Cafe De Paris Bio

OriginColombia, Peru, Nicaragua
Roast levelDark

Summary

A house blend of organic Arabica coffees from Colombia (Nasa Wes'x), Peru, and Nicaragua, grown at 1400m altitude. Slow-roasted in Paris with a dark profile. Offers a round, balanced body with notes of caramel, dark chocolate, almond, hazelnut, and orange, with a persistent cocoa finish. Suitable for both espresso and filter preparation. Certified Fabriqué à Paris.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1400 m.a.s.l
Notes
Caramel, Orange, Almond, Hazelnut, Dark Chocolate

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…

AI-assisted description, based on roaster & cupping data.

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