Loutsa Torréfacteur
Café Salvador Apañea
OriginEl Salvador
ProcessNatural
Summary
A specialty coffee from El Salvador, grown in the Sonsonate region on the Los Naranjos farm at 1450-1750 m. Varieties Bourbon, Pacas and Catimor, processed as Natural. The cup is fruity, generous and complex, with notes of blackcurrant, raspberry, citrus, dark chocolate and caramel. Grown under shade in a volcanic terroir with a regenerative, herbicide-free approach. SCA score 85.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Sonsonate
- Producer
- Los Naranjos
- Altitude
- 1450 - 1750 m.a.s.l
- Variety
- Pacas, Bourbon, Catimor
- Notes
- Caramel, Raspberry, Blackcurrant, Dark Chocolate
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The roaster
Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…
AI-assisted description, based on roaster & cupping data.
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