Kima Coffee
Diwan. Geisha. Café De Colombia
OriginColombia
ProcessNatural
Summary
Single-origin Colombian coffee from Diwan Coffee, produced by the Hermanos Parra in Pitalito, Huila, at 1,750 metres. The Gesha variety is harvested at peak ripeness with sugar concentrations of 22–26 °Brix, then fermented whole-cherry for 60 hours before drying in traditional dryers for 10–20 days. Sensory profile of peach, rosé wine, red fruits and flowers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Hermanos Parra
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Rose Wine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .