Kima Coffee
Duwancho. Cafe De Etiopía
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from Keramo village in the Sidama region, produced by Daye Bensa, founded in 2006 by brothers Asefa and Mulugeta Dukamo. Grown at 2,100-2,200 masl on small family plots, with slow cherry maturation producing dense beans. Heirloom local varieties, natural process: ripe cherries are dried on raised African beds for 14-18 days with regular turning, then hulled and prepared in Addis Abeba for export. Sensory profile: stone fruit, tropical, citrus and floral.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama, Keramo Village
- Producer
- Daye Bensa
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Stone Fruit, Tropical Fruit, Citrus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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