Kima Coffee
Cherry Bloom. Café De Colombia
OriginColombia
Roast levelMedium
ProcessCarbonic Maceration, Co-Fermentation, Honey
Summary
Cherry Bloom is a Colombian coffee from the Huila region, produced by Alexis Silva and Alberto Gutiérrez. It is grown at altitudes between 1600 and 1900 meters. The coffee is a co-fermented honey process with carbonic maceration, using a patented cherry concentrate. The varieties are Castillo and Caturra. It offers flavor notes of black cherry, blueberries, raspberries, and blackberries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Alexis Silva y Alberto Gutiérrez
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Raspberry, Blueberry, Black Cherry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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