Diwan. Bourbon Ají. Café De Colombia

Summary

Single-origin Colombian coffee from Finca El Mirador in Pitalito, Huila, grown at 1,750 m by the Parra brothers of Diwan Coffee. The Bourbon Ají variety, genetically linked to Ethiopian landraces, is selectively harvested at 18–20 °Brix, oxidised for 24 hours in bags, density-sorted by flotation, depulped, fermented for 48 hours in tanks, washed and dried for 10–15 days. Sensory profile of raspberry, peach, plum and floral notes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Hermanos Parra

Altitude

1750 m.a.s.l

Variety

Bourbon Aji

Notes

Plum, Raspberry, Peach, Floral

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…