El Cerro. Café De Perú

Summary

Single-origin Peruvian coffee from El Cerro, a small family farm of about four hectares in El Corazón de Chirinos, San Ignacio, northern Cajamarca, grown at 1,850–2,000 masl. Produced by Efraín Carhuallocllo Salvador, a Cup of Excellence Peru 2017 runner-up with 90.61 points, who works the farm with his wife María Flor. Catuai variety, washed process with controlled fermentation and slow, closely monitored drying. Sensory profile of grapes, pineapple, citrus and panela.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Chirinos

Producer

Efraín Carhuallocllo

Altitude

850 m.a.s.l

Variety

Catuai

Notes

Panela, Grape, Pineapple

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…