Campo Hermoso. Sidra. Café De Colombia

Summary

Campo Hermoso is a coffee from Colombia, produced by Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío. The farm is known for experimental coffees, using a unique co-fermentation technique inspired by craft beer. The coffee is a Sidra variety, grown at 1750-1900 meters above sea level. It undergoes a Black Honey process with carbonic maceration, involving a 96-hour initial carbonic maceration, followed by a 48-hour anaerobic fermentation with recirculated must containing yeast, glucose, and amino acids. The coffee is dried on African beds under shade for the first 48 hours, then stabilized. Flavor notes include pineapple, mango, starfruit, and eucalyptus.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Edwin Noreña

Altitude

1750 - 1900 m.a.s.l

Variety

Sidra

Notes

Mango, Pineapple, Eucalyptus, Starfruit

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…