Campo Hermoso. Geisha. Café De Colombia

Summary

A coffee from Finca Campo Hermoso in Circasia, Quindío, Colombia, produced by Edwin Noreña. This Geisha variety was grown at 1750-1900 meters above sea level and processed using a Black Honey method with a unique co-fermentation technique inspired by craft beer, involving two 72-hour fermentations. The cup profile features grapefruit, honey, lime, citrus, orange, white flowers, green apple, and rose water.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Edwin Noreña

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Floral, Honey, Orange, Lime, Rosewater, Pomelo, Green Apple

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…