Campo Hermoso

Summary

Campo Hermoso is a specialty coffee from Colombia, produced by Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío, at 1750-1900 meters above sea level. The coffee is of the Pink Bourbon variety and undergoes a natural carbonic maceration process. It features intense strawberry yogurt fragrance and aroma, with pronounced fruity notes of blackberry, strawberry, and blueberry, accompanied by a light floral note. The body is creamy and medium to full, with a delicate malic acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Edwin Noreña

Altitude

1750 - 1900 m.a.s.l

Variety

Pink Bourbon

Notes

Floral, Blackberry, Blueberry, Strawberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…