Kima Coffee
Bella Vista. Bourbon Ají. Cafe De Colombia
OriginColombia
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Colombia, produced by Johnathan Zarza of Zarza Coffee, a third-generation family farm in the mountains of Bruselas, Huila. Grown at 1750-1800 meters above sea level, this Bourbon Ají variety undergoes an advanced natural process involving pre-fermentation oxidation, anaerobic fermentation in cherry, and thermal shock, followed by slow drying on raised beds. The cup profile features blackberries, blueberries, raspberries, and jasmine.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Johnathan Zarza
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Raspberry, Blackberry, Blueberry, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .