
Kima Coffee
Belén. Café De Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Belén is a Colombian coffee from the Quindio region, produced by the Grajales family. The Pink Bourbon variety is grown at 1350 meters above sea level under shade and managed organically. The coffee undergoes a natural anaerobic process: ripe cherries are fermented for 64 hours in temperature-controlled bags, then sun-dried on patios until reaching 10-11% humidity. Flavor notes include chocolate, tamarind, pomegranate, and floral.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Familia Grajales
- Altitude
- 1350 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pomegranate, Chocolate, Tamarind, Floral
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The roaster

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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