Kima Coffee
Andaluz. Café De Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Café de Colombia de la finca Andaluz, producido por Manfred Hiller en la región de Quindío, cultivado entre 1800 y 1850 metros. Variedad Geisha, proceso Anaerobic Washed 48 horas. Perfil sensorial con notas a manzana verde, lavanda, jazmín y té de rosas.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Manfred Hiller
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Jasmine, Green Apple
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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