Anaya. Ombligon. Natural. Café De Colombia

OriginColombia

Roast levelMedium

ProcessNatural

Summary

A specialty coffee from Finca Anaya in Huila, Colombia, produced by Sergio Aranda. This lot features the exclusive Ombligon variety, processed using a natural method with a co-fermentation involving red and green apples. The cup profile offers chocolate, pineapple, blueberries, and hibiscus notes.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Producer: Sergio Aranda
Altitude: 1600 m.a.s.l
Variety: Ombligon
Notes: Chocolate, Pineapple, Blueberry, Hibiscus

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The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…

AI-assisted description, based on roaster & cupping data.

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