Kima Coffee
Anaya. Ombligon. Natural. Café De Colombia
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Finca Anaya in Huila, Colombia, produced by Sergio Aranda. This lot features the exclusive Ombligon variety, processed using a natural method with a co-fermentation involving red and green apples. The cup profile offers chocolate, pineapple, blueberries, and hibiscus notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Producer
- Sergio Aranda
- Altitude
- 1600 m.a.s.l
- Variety
- Ombligon
- Notes
- Chocolate, Pineapple, Blueberry, Hibiscus
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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