Kima Coffee
Anaya. Ombligon. Lavado. Co- Fermented. Café De Colombia
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Washed
Summary
A specialty coffee from Finca Anaya in the Huila region of Colombia, produced by Sergio Aranda. This microlot features the rare Ombligon variety, processed using a washed co-fermentation method with selected yeasts and fruit pre-ferment. The cup profile offers notes of orange, banana, lime, and caramel, with exceptional clarity and balance.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Sergio Aranda
- Altitude
- 1600 m.a.s.l
- Variety
- Ombligon
- Notes
- Caramel, Orange, Lime, Banana
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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