Wilton Benitez Sl-28 Ultrasonic

OriginColombia

ProcessFermentation

Summary

A single-origin specialty coffee from Wilton Benitez in Piendamó, Cauca, Colombia. This lot features the SL-28 variety, originally from Kenya, and underwent innovative processing including ultrasound treatment, sterilization with ozonated water and ultraviolet light, double thermal shock, double anaerobic yeast fermentation, and controlled drying. The coffee presents winey and complex flavors with tasting notes of cherry bubblegum, pink champagne, freesia, huckleberry jam, blue raspberry, and sweet tarts. Grown at 1950 meters elevation. Awarded 96 points by Coffee Review. This same lot was used to win 1st and 4th place at Colombia's national barista championship.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score96

ProducerWilton Benitez

Altitude1950 m.a.s.l

NotesRaspberry, Champagne, Floral, Bubblegum

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The roaster

JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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