Campazi #5 Natural
Campazi #5 Natural
JBC Coffee Roasters

Campazi #5 Natural

OriginBurundi
ProcessNatural

Summary

This Burundi coffee from the Kayanza Province features 100% Red Bourbon variety grown by 847 smallholder farmers contributing to the Umoco Washing Station. The coffee is natural processed and sun-dried on raised beds for 25-30 days. Tasting notes include mixed berry, cantaloupe, tropical citrus, and sweet pea with a jammy body and effervescent acidity.

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Details

FormatBean
DecaffeinatedNo
Producer847 Smallholder Farmers | Umoco Washing Station
Altitude1800 - 2200 m.a.s.l
VarietyRed Bourbon
NotesPea, Melon

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The roaster

JBC Coffee Roasters
JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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