
JBC Coffee Roasters
Campazi #5 Natural
OriginBurundi
ProcessNatural
Summary
This Burundi coffee from the Kayanza Province features 100% Red Bourbon variety grown by 847 smallholder farmers contributing to the Umoco Washing Station. The coffee is natural processed and sun-dried on raised beds for 25-30 days. Tasting notes include mixed berry, cantaloupe, tropical citrus, and sweet pea with a jammy body and effervescent acidity.
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FormatBean
DecaffeinatedNo
Producer847 Smallholder Farmers | Umoco Washing Station
Altitude1800 - 2200 m.a.s.l
VarietyRed Bourbon
NotesPea, Melon
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