JBC Coffee Roasters
Campazi #5 Natural
OriginBurundi
ProcessNatural
Summary
This Burundi coffee from the Kayanza Province features 100% Red Bourbon variety grown by 847 smallholder farmers contributing to the Umoco Washing Station. The coffee is natural processed and sun-dried on raised beds for 25-30 days. Tasting notes include mixed berry, cantaloupe, tropical citrus, and sweet pea with a jammy body and effervescent acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- 847 Smallholder Farmers | Umoco Washing Station
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pea, Melon
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The roaster
JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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