
JBC Coffee Roasters
Campo Claro Chiroso
OriginColombia
ProcessWashed
Summary
Campo Claro Chiroso from Huila, Colombia, produced by Palestina Crop Management. This single variety lot features the rare Chiroso variety, grown at 1740 meters elevation. Processed using washed method with 72-hour fermentation, then slowly dried in air-flow canopies for 15 to 22 days. Flavour notes include fruity pebbles, honeysuckle, tangerine, honey, blueberry, and lemon hard candy. Described as satiny with sparkling acidity and a geisha-like floral character.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Palestina Crop Management
- Altitude
- 1740 m.a.s.l
- Variety
- Chiroso
- Notes
- Tangerine, Lemon, Honey, Blueberry, Cereal, Honeysuckle
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The roaster

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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