JBC Coffee Roasters
Chelchele Natural
OriginEthiopia
ProcessNatural
Summary
A natural process coffee from smallholder farmers in the Yirgacheffee region of Ethiopia, processed at the Chelchele Washing Station. Grown at 1900-2400 meters elevation. The Ethiopia Heirloom variety undergoes natural processing on raised beds. Bright and fruity cup profile with notes of blueberry, peach sorbet, elderflower, watermelon licorice, vanilla, and raspberry. Plush body with bright and winey acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe, Chelechele
- Producer
- Smallholder Farmers, Chelchele Washing Station
- Altitude
- 1900 - 2400 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Vanilla, Elderflower, Blueberry, Watermelon
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The roaster
JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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