
JBC Coffee Roasters
Chelchele Natural
OriginEthiopia
ProcessNatural
Summary
A natural process coffee from smallholder farmers in the Yirgacheffee region of Ethiopia, processed at the Chelchele Washing Station. Grown at 1900-2400 meters elevation. The Ethiopia Heirloom variety undergoes natural processing on raised beds. Bright and fruity cup profile with notes of blueberry, peach sorbet, elderflower, watermelon licorice, vanilla, and raspberry. Plush body with bright and winey acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers, Chelchele Washing Station
Altitude1900 - 2400 m.a.s.l
VarietyEthiopian Heirloom
NotesRaspberry, Vanilla, Elderflower, Blueberry, Watermelon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
