Wilton Benitez Orange Bourbon

OriginColombia

ProcessFermentation

Summary

A coffee from producer Wilton Benitez, grown in Piendamó, Cauca, Colombia at 1950 meters elevation. Orange Bourbon variety. Processed with ozonated water and ultraviolet light sterilization, double fermentation, thermal shock treatment, and controlled drying. Flavour profile includes Froot Loops, orange creamsicle, meyer lemon, and purple florals with a creamy body and vibrant acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerWilton Benitez

Altitude1950 m.a.s.l

VarietyOrange Bourbon

NotesLemon, Floral, Orange, Cereal

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The roaster

JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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