
JBC Coffee Roasters
Linarco Rodríguez White Honey Geisha
OriginColombia
ProcessAerobic, Honey
Summary
Linarco Rodríguez, a third-generation coffee producer from Palestina, Huila, Colombia, grows this Geisha variety at 1850 meters on his 42-hectare farm Finca Betania. The coffee undergoes a 48-hour aerobic oxidation in mucilage followed by white honey processing (dried with a small amount of mucilage left intact). Tasting notes include apricot, jasmine, cranberry tart, and sarsaparilla, with a silky body and sparkling acidity. Coffee Review score: 95.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score95
ProducerLinarco Rodríguez
Altitude1850 m.a.s.l
VarietyGeisha
NotesApricot, Root Beer, Jasmine
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