JBC Coffee Roasters
Linarco Rodríguez White Honey Geisha
OriginColombia
ProcessAerobic, Honey
Summary
Linarco Rodríguez, a third-generation coffee producer from Palestina, Huila, Colombia, grows this Geisha variety at 1850 meters on his 42-hectare farm Finca Betania. The coffee undergoes a 48-hour aerobic oxidation in mucilage followed by white honey processing (dried with a small amount of mucilage left intact). Tasting notes include apricot, jasmine, cranberry tart, and sarsaparilla, with a silky body and sparkling acidity. Coffee Review score: 95.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Linarco Rodríguez
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Root Beer, Jasmine
Reviews
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The roaster
JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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