
JBC Coffee Roasters
La Reserva
OriginColombia
ProcessWashed
Summary
A microlot coffee from Finca La Reserva in Antioquia, Colombia, run by producer Juan Felipe. Grown at 1800-2200 meters, this lot consists of Caturra and Colombia varieties. Washed processed and dried on raised beds. Flavour notes include strawberry guava, watermelon, hibiscus, apricot, and pink grapefruit. The farm is also a sanctuary for endangered Andean bears, balancing high quality coffee production with conservation efforts.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerLa Reserva | Juan Felipe
Altitude1800 - 2200 m.a.s.l
VarietyColombia, Caturra
NotesApricot, Watermelon, Hibiscus
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