La Reserva
OriginColombia
ProcessWashed

Summary

A microlot coffee from Finca La Reserva in Antioquia, Colombia, run by producer Juan Felipe. Grown at 1800-2200 meters, this lot consists of Caturra and Colombia varieties. Washed processed and dried on raised beds. Flavour notes include strawberry guava, watermelon, hibiscus, apricot, and pink grapefruit. The farm is also a sanctuary for endangered Andean bears, balancing high quality coffee production with conservation efforts.

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Details

FormatBean
DecaffeinatedNo
ProducerLa Reserva | Juan Felipe
Altitude1800 - 2200 m.a.s.l
VarietyColombia, Caturra
NotesApricot, Watermelon, Hibiscus

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The roaster

JBC Coffee Roasters
JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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