JBC Coffee Roasters
La Reserva
OriginColombia
ProcessWashed
Summary
A microlot coffee from Finca La Reserva in Antioquia, Colombia, run by producer Juan Felipe. Grown at 1800-2200 meters, this lot consists of Caturra and Colombia varieties. Washed processed and dried on raised beds. Flavour notes include strawberry guava, watermelon, hibiscus, apricot, and pink grapefruit. The farm is also a sanctuary for endangered Andean bears, balancing high quality coffee production with conservation efforts.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- La Reserva | Juan Felipe
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Apricot, Watermelon, Hibiscus
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The roaster
JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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