JBC Coffee Roasters
Flor De Luna
OriginColombia
ProcessWashed
Summary
A washed Geisha coffee from the Flor De Luna farm in La Argentina, Huila, Colombia. Grown at 1830 meters elevation, this microlot is part of the Geshaverse Program. The coffee undergoes 48 hours of whole cherry fermentation and 24 hours of post-depulping fermentation before being dried on raised beds. Known for its floral profile with tasting notes of jasmine, wildflower honey, fruity pebbles, and green apple. Velvety body with vivid acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Flor De Luna
- Altitude
- 1830 m.a.s.l
- Variety
- Geisha
- Notes
- Jasmine, Green Apple
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The roaster
JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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