
JBC Coffee Roasters
Flor De Luna
OriginColombia
ProcessWashed
Summary
A washed Geisha coffee from the Flor De Luna farm in La Argentina, Huila, Colombia. Grown at 1830 meters elevation, this microlot is part of the Geshaverse Program. The coffee undergoes 48 hours of whole cherry fermentation and 24 hours of post-depulping fermentation before being dried on raised beds. Known for its floral profile with tasting notes of jasmine, wildflower honey, fruity pebbles, and green apple. Velvety body with vivid acidity.
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FormatBean
DecaffeinatedNo
ProducerFlor De Luna
Altitude1830 m.a.s.l
VarietyGeisha
NotesJasmine, Green Apple
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