Flor De Luna
OriginColombia
ProcessWashed

Summary

A washed Geisha coffee from the Flor De Luna farm in La Argentina, Huila, Colombia. Grown at 1830 meters elevation, this microlot is part of the Geshaverse Program. The coffee undergoes 48 hours of whole cherry fermentation and 24 hours of post-depulping fermentation before being dried on raised beds. Known for its floral profile with tasting notes of jasmine, wildflower honey, fruity pebbles, and green apple. Velvety body with vivid acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerFlor De Luna
Altitude1830 m.a.s.l
VarietyGeisha
NotesJasmine, Green Apple

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The roaster

JBC Coffee Roasters
JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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