El Paraíso Lychee Peach Decaf

Summary

El Paraíso Lychee Peach Decaf is a specialty decaffeinated coffee from Finca El Paraíso, grown by producers Alex & Diego Bermúdez in Piendamó, Cauca, Colombia. Grown at 1,960 meters elevation, this Castillo variety coffee undergoes an innovative process: 36-hour anaerobic fermentation, a secondary co-fermentation with proprietary yeast, thermal shock treatment, and ethyl acetate (sugarcane) decaffeination. The cup is expressive and aromatic with notes of lychee, peach, dried strawberry, cardamom, yellow tropical fruit, cinnamon, and rosewater. It has a creamy body and crisp acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Alex & Diego Bermúdez | Finca El Paraíso

Altitude

1960 m.a.s.l

Variety

Castillo

Notes

Lychee, Peach, Cardamom, Strawberry

The roaster

JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…