Colombia Manos Juntas
Colombia Manos Juntas
Impresso

Colombia Manos Juntas

OriginColombia
ProcessNatural

Summary

A specialty coffee from Colombia, Cauca region, produced by the Banexport-operated Manos Juntas micromill. The coffee is a blend of Castillo, Caturra, and Colombia varieties, processed using the Natural method at an altitude of 1400-2000 masl. Flavour notes include cranberry jam, caramel, and mango, with jammy sweetness, medium-high acidity, and a round body.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBanexport
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Mango

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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