Impresso
Colombia Manos Juntas
OriginColombia
ProcessNatural
Summary
A specialty coffee from Colombia, Cauca region, produced by the Banexport-operated Manos Juntas micromill. The coffee is a blend of Castillo, Caturra, and Colombia varieties, processed using the Natural method at an altitude of 1400-2000 masl. Flavour notes include cranberry jam, caramel, and mango, with jammy sweetness, medium-high acidity, and a round body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cauca
- Producer
- Banexport
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Caramel, Mango
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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