Brazil – Colombia
Summary
A blend of Brazilian and Colombian coffees in Nespresso-compatible capsule format. The Brazilian component (Samba lot) comes from the Minas Gerais region at 1000 masl, naturally processed, with Bourbon, Mundo Novo, and Catuai varieties. The Colombian component (Excelso) comes from the Risaralda region at 1600-1900 masl, washed processed, with Caturra and Typica varieties, sourced through the Asoapia organization. Blended in an 80-20 ratio (Brazil-Colombia), this espresso blend delivers a creamy, full-bodied cup with balanced citrusy acidity and outstanding sweetness, featuring flavour notes of cocoa, hazelnut, caramel, and orange blossom.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Mundo Novo
- Notes
- Caramel, Cocoa, Floral, Hazelnut, Citrus
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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