Brazil – Colombia
Brazil – Colombia
Impresso

Brazil – Colombia

OriginColombia, Brazil
ProcessNatural, Washed

Summary

A blend of Brazilian and Colombian coffees in Nespresso-compatible capsule format. The Brazilian component (Samba lot) comes from the Minas Gerais region at 1000 masl, naturally processed, with Bourbon, Mundo Novo, and Catuai varieties. The Colombian component (Excelso) comes from the Risaralda region at 1600-1900 masl, washed processed, with Caturra and Typica varieties, sourced through the Asoapia organization. Blended in an 80-20 ratio (Brazil-Colombia), this espresso blend delivers a creamy, full-bodied cup with balanced citrusy acidity and outstanding sweetness, featuring flavour notes of cocoa, hazelnut, caramel, and orange blossom.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude1000 - 1900 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Mundo Novo
NotesCaramel, Cocoa, Floral, Hazelnut, Citrus

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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