Brazil – India
Brazil – India
Impresso

Brazil – India

OriginIndia, Brazil
ProcessNatural

Summary

A blend of Brazilian and Indian Monsoon Malabar coffees in Nespresso-compatible capsules. The Brazilian Samba lot from Minas Gerais (1000 masl) is naturally processed with Bourbon, Mundo Novo, and Catuai varieties. The Indian Monsoon Malabar component from Allanasons Limited (985 masl) undergoes the traditional Monsoon processing method. The flavor profile offers chocolate, honey, chestnut, and pleasant spiciness. Designed for espresso preparation, it delivers a full-bodied, spicy character with dark chocolate and cedar notes when prepared with milk.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude985 - 1000 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesNut, Chocolate, Spice, Honey

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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