Brazil

OriginBrazil

ProcessNatural

Summary

This Brazilian coffee from the Cerrado region is processed using the natural/dry method, where the beans dry in the sun inside the fruit skin, allowing sugars to ferment. Grown at 900-1250 meters, it features Mundo Novo, Catuai, and Bourbon varieties. The result is a full-bodied, creamy espresso with classic flavour notes of cocoa, nutty, and caramel, with a sweet, chocolatey character that works well both black and with milk.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude900 - 1250 m.a.s.l

VarietyCatuai, Bourbon, Mundo Novo

NotesCaramel, Cocoa, Cream, Nut

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The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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