Brazil
Summary
This Brazilian coffee from the Cerrado region is processed using the natural/dry method, where the beans dry in the sun inside the fruit skin, allowing sugars to ferment. Grown at 900-1250 meters, it features Mundo Novo, Catuai, and Bourbon varieties. The result is a full-bodied, creamy espresso with classic flavour notes of cocoa, nutty, and caramel, with a sweet, chocolatey character that works well both black and with milk.
Espresso
- Coffee in
- 16 g
- Coffee out
- 30 g
- Time
- 25 s
- Temperature
- 92.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1250 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Caramel, Cocoa, Cream, Nut
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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