Brazil – Colombia
Summary
A blend of Brazilian and Colombian coffees (80-20 ratio). The Brazilian component comes from the Minas Gerais region, Samba lot, processed using the natural method, with varieties Bourbon, Mundo Novo, and Catuai. The Colombian component comes from the Risaralda region, Excelso grade, sourced through the Asoapia organization, washed processed, with varieties Caturra and Typica. The blend offers a creamy full-bodied cup with Italian-style character, balanced citrus acidity, cocoa, hazelnut, caramel, and orange blossom sweetness, with brown sugar notes.
Espresso
- Coffee in
- 16 g
- Coffee out
- 30 g
- Time
- 28 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Mundo Novo
- Notes
- Caramel, Cocoa, Brown Sugar, Orange, Hazelnut
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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