Brazil – Colombia
Brazil – Colombia
Impresso

Brazil – Colombia

OriginColombia, Brazil
ProcessNatural, Washed

Summary

A blend of Brazilian and Colombian coffees (80-20 ratio). The Brazilian component comes from the Minas Gerais region, Samba lot, processed using the natural method, with varieties Bourbon, Mundo Novo, and Catuai. The Colombian component comes from the Risaralda region, Excelso grade, sourced through the Asoapia organization, washed processed, with varieties Caturra and Typica. The blend offers a creamy full-bodied cup with Italian-style character, balanced citrus acidity, cocoa, hazelnut, caramel, and orange blossom sweetness, with brown sugar notes.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 - 1900 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Mundo Novo
NotesCaramel, Cocoa, Brown Sugar, Orange, Hazelnut

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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