
Impresso
Brazil – Colombia
OriginColombia, Brazil
ProcessNatural, Washed
Summary
A blend of Brazilian and Colombian coffees (80-20 ratio). The Brazilian component comes from the Minas Gerais region, Samba lot, processed using the natural method, with varieties Bourbon, Mundo Novo, and Catuai. The Colombian component comes from the Risaralda region, Excelso grade, sourced through the Asoapia organization, washed processed, with varieties Caturra and Typica. The blend offers a creamy full-bodied cup with Italian-style character, balanced citrus acidity, cocoa, hazelnut, caramel, and orange blossom sweetness, with brown sugar notes.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 - 1900 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Mundo Novo
NotesCaramel, Cocoa, Brown Sugar, Orange, Hazelnut
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