Brazil

OriginBrazil

ProcessNatural

Summary

A Brazilian coffee from the Minas Gerais region, specifically the Samba lot, processed using the Natural method. It features Bourbon, Mundo Novo, and Catuai varieties grown at 1000 meters above sea level. The coffee offers a creamy, full-bodied profile with cocoa, nut, caramel, and brown sugar notes, reminiscent of classic Italian-style espresso. Available in Nespresso-compatible capsules.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Altitude: 1000 m.a.s.l
Variety: Catuai, Bourbon, Mundo Novo
Notes: Caramel, Cocoa, Nut, Chocolate, Brown Sugar

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The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…

AI-assisted description, based on roaster & cupping data.

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