Brazil – India
Brazil – India
Impresso

Brazil – India

OriginIndia, Brazil
ProcessNatural

Summary

Brazil – India is a blend of two single-origin coffees: Brazil Samba from Minas Gerais (1000 masl, Natural processed, Bourbon/Mundo Novo/Catuai varieties) and Monsoon Malabar from India (985 masl, Monsoon processed, by Allanasons Limited). The coffee offers notes of chocolate, honey, chestnut, and pleasant spiciness. As espresso it is bold and spicy, while with milk it reveals dark chocolate and cedar aromas. The Monsoon processing is a traditional Indian method where coffee is exposed to monsoon winds for 3–6 months.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude985 - 1000 m.a.s.l
VarietyCatuai, Bourbon, Mundo Novo
NotesCedar, Chocolate, Spice, Honey

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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