Colombia Finca EL Placer
Colombia Finca EL Placer
Impresso

Colombia Finca El Placer

OriginColombia
ProcessNatural

Summary

Colombia Finca El Placer is a specialty coffee from the Huila region of Colombia, grown at 1750 meters above sea level. The farm, Finca El Placer, is managed by Jesús Arbey Iquira in Acevedo. This coffee features the rare Pink Bourbon variety, a cross between red and yellow Bourbon, known for its unique character. It is processed using the Natural method, resulting in a complex and characterful cup. The flavor profile offers notes of cranberry jam, plum, and lavender, evoking a sweet and floral experience.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca El Placer
Altitude1750 m.a.s.l
VarietyPink Bourbon
NotesCranberry, Lavender, Plum

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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