Colombia Decaf De Cana

OriginColombia

ProcessWashed

Summary

Colombia decaf de Cana is a decaffeinated specialty coffee from the Huila region of Colombia. The coffee is grown at 1400-2000 meters above sea level and features Castillo, Caturra, and Colombia varieties. It undergoes a washed processing method and is decaffeinated using ethyl acetate derived from sugar cane fermentation. The flavour profile is clean, sweet, and intense with notes of orange, pomelo, black tea, and a juicy mouthfeel.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 17 g
Coffee out: 40 g
Time: 28 s
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: Yes — Sugarcane EA
Price
Region: Huila
Altitude: 1400 - 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Orange, Tea

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The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…

AI-assisted description, based on roaster & cupping data.

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