Colombia decaf de Cana
Colombia decaf de Cana
Impresso

Colombia Decaf De Cana

OriginColombia
ProcessWashed

Summary

Colombia decaf de Cana is a decaffeinated specialty coffee from the Huila region of Colombia. The coffee is grown at 1400-2000 meters above sea level and features Castillo, Caturra, and Colombia varieties. It undergoes a washed processing method and is decaffeinated using ethyl acetate derived from sugar cane fermentation. The flavour profile is clean, sweet, and intense with notes of orange, pomelo, black tea, and a juicy mouthfeel.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesOrange, Tea

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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