
Impresso
Colombia Decaf De Cana
OriginColombia
ProcessWashed
Summary
Colombia decaf de Cana is a decaffeinated specialty coffee from the Huila region of Colombia. The coffee is grown at 1400-2000 meters above sea level and features Castillo, Caturra, and Colombia varieties. It undergoes a washed processing method and is decaffeinated using ethyl acetate derived from sugar cane fermentation. The flavour profile is clean, sweet, and intense with notes of orange, pomelo, black tea, and a juicy mouthfeel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesOrange, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
