Colombia Decaf De Cana
Summary
Colombia decaf de Cana is a decaffeinated specialty coffee from the Huila region of Colombia. The coffee is grown at 1400-2000 meters above sea level and features Castillo, Caturra, and Colombia varieties. It undergoes a washed processing method and is decaffeinated using ethyl acetate derived from sugar cane fermentation. The flavour profile is clean, sweet, and intense with notes of orange, pomelo, black tea, and a juicy mouthfeel.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Orange, Tea
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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