Colombia
Colombia
Impresso

Colombia

OriginColombia
ProcessWashed

Summary

A Colombian coffee from the Risaralda region, produced by the Asoapia organization, which purchases from 10 smallholder farmers. Grown at 1600-1900 meters above sea level. Processed using the washed method. Varieties: Caturra and Typica. Flavour profile includes orange, citrus, sweet notes with honey aftertaste, nougat and caramel. Medium body and medium acidity. Recommended for espresso preparation (17g in, 32g out, 29 seconds, 92.5°C water temperature).

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAsoapia
Altitude1600 - 1900 m.a.s.l
VarietyCaturra, Typica
NotesCaramel, Nougat, Honey, Orange

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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