Colombia
Summary
A Colombian coffee from the Risaralda region, produced by the Asoapia organization, which purchases from 10 smallholder farmers. Grown at 1600-1900 meters above sea level. Processed using the washed method. Varieties: Caturra and Typica. Flavour profile includes orange, citrus, sweet notes with honey aftertaste, nougat and caramel. Medium body and medium acidity. Recommended for espresso preparation (17g in, 32g out, 29 seconds, 92.5°C water temperature).
Espresso
- Coffee in
- 17 g
- Coffee out
- 32 g
- Time
- 29 s
- Temperature
- 92.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Asoapia
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Caramel, Nougat, Honey, Orange
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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