Colombia

OriginColombia

ProcessWashed

Summary

This coffee comes from the Risaralda region of Colombia, sourced through the Asoapia organization representing 10 smallholder farmers. Grown at 1600-1900 meters above sea level, it is a washed coffee of Caturra and Typica varieties. The flavour profile offers notes of orange, citrus, honey, milk chocolate, hazelnut, and blood orange, with medium acidity, medium body, and a honey-like finish. Available as a Nespresso compatible capsule, it provides a full-bodied and creamy experience suitable both black or with milk.

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Details

FormatCapsule

DecaffeinatedNo

ProducerAsoapia

Altitude1600 - 1900 m.a.s.l

VarietyCaturra, Typica

NotesChocolate, Honey, Orange, Hazelnut

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The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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