Colombia

Summary

This coffee comes from the Risaralda region of Colombia, sourced through the Asoapia organization representing 10 smallholder farmers. Grown at 1600-1900 meters above sea level, it is a washed coffee of Caturra and Typica varieties. The flavour profile offers notes of orange, citrus, honey, milk chocolate, hazelnut, and blood orange, with medium acidity, medium body, and a honey-like finish. Available as a Nespresso compatible capsule, it provides a full-bodied and creamy experience suitable both black or with milk.

Details

Format

Capsule

Decaffeinated

No

Producer

Asoapia

Altitude

1600 - 1900 m.a.s.l

Variety

Caturra, Typica

Notes

Chocolate, Honey, Orange, Hazelnut

The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…