
Impresso
Cascara Tea
OriginColombia
ProcessNatural
Summary
Cascara (dried coffee cherry husk) from Colombia, grown in the Huila region on Finca Guacanas (Guacovia) at 1600-1900 meters altitude. Produced by third-generation farmer Andres Guaca using Bourbon variety. Natural processing method. Flavour notes include honey, rose, and dried red cranberry.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
ProducerAndres Guaca
Altitude1600 - 1900 m.a.s.l
VarietyBourbon
NotesCranberry, Rose, Honey
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