Impresso
Cascara Tea
OriginColombia
ProcessNatural
Summary
Cascara (dried coffee cherry husk) from Colombia, grown in the Huila region on Finca Guacanas (Guacovia) at 1600-1900 meters altitude. Produced by third-generation farmer Andres Guaca using Bourbon variety. Natural processing method. Flavour notes include honey, rose, and dried red cranberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Decaffeinated
- No
- Producer
- Andres Guaca
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Cranberry, Rose, Honey
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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