Cascara tea
Cascara tea
Impresso

Cascara Tea

OriginColombia
ProcessNatural

Summary

Cascara (dried coffee cherry husk) from Colombia, grown in the Huila region on Finca Guacanas (Guacovia) at 1600-1900 meters altitude. Produced by third-generation farmer Andres Guaca using Bourbon variety. Natural processing method. Flavour notes include honey, rose, and dried red cranberry.

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Details

FormatCascara
DecaffeinatedNo
ProducerAndres Guaca
Altitude1600 - 1900 m.a.s.l
VarietyBourbon
NotesCranberry, Rose, Honey

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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