Colombia Passion Fruit Co-ferment

Summary

A single origin coffee from Edinson Argote at Quebraditas, Huila, Colombia. Grown at 1850 MASL, this Caturra variety coffee undergoes a co-fermentation process where pulped coffee cherries are soaked with passion fruit and specialty selected yeast for 72 hours. Tasting notes include passion fruit, lychee and rose with a sugary body and fragrant floral character. Suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huila

Producer

Edinson Argote

Altitude

1850 m.a.s.l

Variety

Caturra

Notes

Lychee, Rose, Passion Fruit

The roaster

Heart & Graft Coffee Roastery

Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—sin…