Heart & Graft Coffee Roastery
Colombia Passion Fruit Co-ferment
OriginColombia
ProcessCo-Fermentation
Summary
A single origin coffee from Edinson Argote at Quebraditas, Huila, Colombia. Grown at 1850 MASL, this Caturra variety coffee undergoes a co-fermentation process where pulped coffee cherries are soaked with passion fruit and specialty selected yeast for 72 hours. Tasting notes include passion fruit, lychee and rose with a sugary body and fragrant floral character. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Rose, Passion Fruit
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The roaster
Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—sin…
AI-assisted description, based on roaster & cupping data.
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