Colombia Passion Fruit Co-ferment

OriginColombia

ProcessCo-Fermentation

Summary

A single origin coffee from Edinson Argote at Quebraditas, Huila, Colombia. Grown at 1850 MASL, this Caturra variety coffee undergoes a co-fermentation process where pulped coffee cherries are soaked with passion fruit and specialty selected yeast for 72 hours. Tasting notes include passion fruit, lychee and rose with a sugary body and fragrant floral character. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEdinson Argote

Altitude1850 m.a.s.l

VarietyCaturra

NotesLychee, Rose, Passion Fruit

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The roaster

Heart & Graft Coffee Roastery

Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—single origins, house blends, and their signature Archetypes: four distinct flavour styles designed to help you find the coffee that feels most like you. Coffee-curious explorers are their people, but the ethos is simple: coffee is for everyone, wherever you are on your journey. They roast with personality, offer subscriptions from £9/month, and ship free tracked over £20. No cafe on record—just great beans, honest brewing guides, and training for those who want to go deeper.

AI-assisted description, based on roaster & cupping data.

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