Colombia El Buho Sugarcane Decaff

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A decaffeinated coffee from various farmers in the Huila and Tolima regions of Colombia. Processed using the sugarcane (Ethyl Acetate) method, it offers flavours of demerara sugar, baked apple, and raisin, with a creamy chocolate richness. Suitable for espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 30 s

AeroPress

Coffee in: 16 g
Water: 300 g
Time: 3:45

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Price
Cupping score: 0
Producer: Various Farmers from the Region
Altitude: 1600 - 1900 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Raisin, Brown Sugar

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The roaster

Heart & Graft Coffee Roastery

Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—sin…

AI-assisted description, based on roaster & cupping data.

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