Highroad

Summary

Highroad is Heart & Graft's fruit-driven house espresso blend, blending an Ethiopia Bona Zuria natural-processed coffee from Samuel Tunisisa's 5-hectare farm in Sidama (grown at 2380m, local landrace varieties, dried on raised beds) with a yeast-inoculated washed coffee from Colombia Quebraditas. The cup offers clementine, redcurrant, lemon and banana fruit notes over caramel and buttery brioche, turning to banoffee, custard, dried mango and vanilla through milk. Available as wholebean or ground, in 250g, 500g and 1kg packs.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Samuel Tunisisa

Altitude

2380 m.a.s.l

Notes

Caramel, Redcurrant, Bread, Clementine, Lemon, Banana

The roaster

Heart & Graft Coffee Roastery

Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—sin…