Heart & Graft Coffee Roastery
Guatemala Paya'
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Huehuetenango, Guatemala, produced by Nery Pablo. Varieties are Caturra and Bourbon, grown at 1550-1600 MASL. Tasting notes include black grape, almond, and fudge. The coffee undergoes a slow 32-hour dry fermentation and is dried on patios. It offers juicy acidity and comforting sweetness, with fruit character balanced by nuts and fudge.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huehuetenango
- Producer
- Nery Pablo
- Altitude
- 1550 - 1600 m.a.s.l
- Notes
- Grape, Fudge, Almond
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The roaster
Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—sin…
AI-assisted description, based on roaster & cupping data.
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