Brazil Santa Rosa
Summary
A natural processed coffee from Fazenda Santa Rosa in the Sul de Minas region of Brazil. Grown at 1000-1200 meters above sea level, this lot features Catuai and Mundo Novo varieties. It offers a fudgy, sweet profile with notes of caramel, peanut, and nougat, and a buttery chocolate base. The coffee is Rainforest Alliance certified and sourced through Covoya Specialty.
Espresso
- Coffee in
- 17 g
- Coffee out
- 42 g
- Time
- 28 s
V60
- Coffee in
- 20 g
- Water
- 340 g
- Time
- 3:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Sul de Minas
- Producer
- Fazenda Santa Rosa
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Caramel, Nougat, Peanut
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The roaster
Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—sin…
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