Story Time
OriginColombia
ProcessWashed

Summary

A single-origin coffee from Cecilia Hoyos, a smallholder producer in the El Carmen community of Pitalito, Huila, Colombia. The coffee is of the Castillo variety, washed processed, and grown at an altitude of 1400-2100 MASL. It offers a sweet, balanced profile with notes of caramel, chocolate honeycomb, gentle fruit sweetness, and soft rounded acidity. Designed as a versatile daily brew, suitable for espresso or with milk.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCecilia Hoyos
Altitude1400 - 2100 m.a.s.l
VarietyCastillo
NotesCaramel, Fruity, Honeycomb

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The roaster

Groupwork Coffee Roasters
Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly accessible. Husband-and-wife team Stephen and Hannah Barker run this independent operation, roasting everything from bright, fruit-forward single origins to comforting, chocolatey blends. They've cleverly sorted their lineup into eight 'pillars' — so whether you're after a funky natural process or a reliable daily espresso, there's a clear path to your perfect cup. Their Railway Street café in Newcastle is where it all comes to life, a welcoming space to slow down and connect. They ship across the UK and beyond, and subscriptions keep fresh beans coming without the hassle. Better shared, indeed.

AI-assisted description, based on roaster & cupping data.

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