Groupwork Coffee Roasters
Story Time
OriginColombia
ProcessWashed
Summary
A single-origin coffee from Cecilia Hoyos, a smallholder producer in the El Carmen community of Pitalito, Huila, Colombia. The coffee is of the Castillo variety, washed processed, and grown at an altitude of 1400-2100 MASL. It offers a sweet, balanced profile with notes of caramel, chocolate honeycomb, gentle fruit sweetness, and soft rounded acidity. Designed as a versatile daily brew, suitable for espresso or with milk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cecilia Hoyos
- Altitude
- 1400 - 2100 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Fruity, Honeycomb
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The roaster
Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly…
AI-assisted description, based on roaster & cupping data.
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