
Groupwork Coffee Roasters
Story Time
OriginColombia
ProcessWashed
Summary
A single-origin coffee from Cecilia Hoyos, a smallholder producer in the El Carmen community of Pitalito, Huila, Colombia. The coffee is of the Castillo variety, washed processed, and grown at an altitude of 1400-2100 MASL. It offers a sweet, balanced profile with notes of caramel, chocolate honeycomb, gentle fruit sweetness, and soft rounded acidity. Designed as a versatile daily brew, suitable for espresso or with milk.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCecilia Hoyos
Altitude1400 - 2100 m.a.s.l
VarietyCastillo
NotesCaramel, Fruity, Honeycomb
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