Groupwork Coffee Roasters
Abstract
OriginColombia
ProcessFermentation
Summary
A single-origin coffee from Finca Milan in Risaralda, Colombia, produced by Julio Cesar Madrid and Andrés Quiceno. Grown at 1,600 metres, this Caturra variety undergoes a Nitro Fermentation process involving controlled fermentation in a sealed bioreactor with nitrogen gas. The coffee offers a vibrant profile with notes of watermelon, pomegranate, tropical fruit, bright juicy acidity, and a clean sweet finish. Suitable for both filter brewing and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Julio Cesar Madrid & Andrés Quiceno
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Pomegranate, Sweet, Watermelon
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The roaster
Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly…
AI-assisted description, based on roaster & cupping data.
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