Abstract
OriginColombia
ProcessFermentation

Summary

A single-origin coffee from Finca Milan in Risaralda, Colombia, produced by Julio Cesar Madrid and Andrés Quiceno. Grown at 1,600 metres, this Caturra variety undergoes a Nitro Fermentation process involving controlled fermentation in a sealed bioreactor with nitrogen gas. The coffee offers a vibrant profile with notes of watermelon, pomegranate, tropical fruit, bright juicy acidity, and a clean sweet finish. Suitable for both filter brewing and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJulio Cesar Madrid & Andrés Quiceno
Altitude1600 m.a.s.l
VarietyCaturra
NotesPomegranate, Sweet, Watermelon

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The roaster

Groupwork Coffee Roasters
Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly accessible. Husband-and-wife team Stephen and Hannah Barker run this independent operation, roasting everything from bright, fruit-forward single origins to comforting, chocolatey blends. They've cleverly sorted their lineup into eight 'pillars' — so whether you're after a funky natural process or a reliable daily espresso, there's a clear path to your perfect cup. Their Railway Street café in Newcastle is where it all comes to life, a welcoming space to slow down and connect. They ship across the UK and beyond, and subscriptions keep fresh beans coming without the hassle. Better shared, indeed.

AI-assisted description, based on roaster & cupping data.

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