Community
OriginColombia
ProcessWashed

Summary

A clean, balanced Colombian coffee from the Sierra Nevada mountains of the Cesar region. Produced by the Pueblo Bello Community, a collective of third-generation farmers. Varieties include Colombia, Caturra, and Castillo. Processed using a fully washed method (Sierra Nevada Washed) with 24-hour fermentation and mechanical drying. Flavour notes of chocolate fudge, fresh plums, caramel, cocoa, and citrus. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPueblo Bello Community
VarietyColombia, Caturra, Castillo
NotesCaramel, Cocoa, Plum, Chocolate

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The roaster

Groupwork Coffee Roasters
Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly accessible. Husband-and-wife team Stephen and Hannah Barker run this independent operation, roasting everything from bright, fruit-forward single origins to comforting, chocolatey blends. They've cleverly sorted their lineup into eight 'pillars' — so whether you're after a funky natural process or a reliable daily espresso, there's a clear path to your perfect cup. Their Railway Street café in Newcastle is where it all comes to life, a welcoming space to slow down and connect. They ship across the UK and beyond, and subscriptions keep fresh beans coming without the hassle. Better shared, indeed.

AI-assisted description, based on roaster & cupping data.

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