
Groupwork Coffee Roasters
Community
OriginColombia
ProcessWashed
Summary
A clean, balanced Colombian coffee from the Sierra Nevada mountains of the Cesar region. Produced by the Pueblo Bello Community, a collective of third-generation farmers. Varieties include Colombia, Caturra, and Castillo. Processed using a fully washed method (Sierra Nevada Washed) with 24-hour fermentation and mechanical drying. Flavour notes of chocolate fudge, fresh plums, caramel, cocoa, and citrus. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPueblo Bello Community
VarietyColombia, Caturra, Castillo
NotesCaramel, Cocoa, Plum, Chocolate
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