Community
OriginColombia
ProcessWashed

Summary

A clean, balanced Colombian coffee from the Sierra Nevada mountains of the Cesar region. Produced by the Pueblo Bello Community, a collective of third-generation farmers. Varieties include Colombia, Caturra, and Castillo. Processed using a fully washed method (Sierra Nevada Washed) with 24-hour fermentation and mechanical drying. Flavour notes of chocolate fudge, fresh plums, caramel, cocoa, and citrus. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Pueblo Bello Community
Variety
Colombia, Caturra, Castillo
Notes
Caramel, Cocoa, Plum, Chocolate

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The roaster

Groupwork Coffee Roasters
Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly…

AI-assisted description, based on roaster & cupping data.

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